Sunday, August 16, 2009

Mastering the Art of French Cooking

With the release of Julia and Julia (a must see movie for all); a new wave of enthusiast for her cookbooks emerge. I myself do not own one but would really like one. Actually I want both volumes. I want to try several recipes, crepes', poached eggs, quiche and the famous Beef Bourligoume. So many recipes and so little time.

I have just finished some cake decorating classes -so perfect timing to attempt something new.

I spent today on the beach reading the book Julie & Julia. It is a wonderful book. The movie left me wanting more.


Bon Apetit

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